Vegan Persian Omelet (Kuku Shabzi)
If you are looking for other ways to make breakfast nutritious and more flavorful, this is a great recipe to try on! This Vegan Persian Omelet is crunchy, savory and has the right oomph from all the herbs and spices. Here are the ingredients to prepare: 1 cup (100g) chickpea flour ⅔ cup (160ml) water…
Read More »